Dry Red Chilli Varities

Teja or S17 is one of the hottest varieties of red chillies, the main producer and exporter of most varieties of chillies and chilli powder from India to regions such as Sri Lanka, Bangladesh, Middle East, South Korea, the UK, the US, and Latin America.  

Dried Teja - S17 Chilli

Hot Spicy

60,000 to 110,000 SHU. 

This Chilli is a famous variety of chilli mainly grown in the India. 

Dried Sanam - S4/S10/334 Chilli

Medium Spicy 

25000-35000 SHU (0.16-0.22%) 

Color: 30-50 (Red to Bright Red) 

Size: 5 – 8 cm Long 

This Chilli is a famous variety of chilli mainly grown in the India. It is named after the town of Byadgi. This chillis has the second largest turnover among all chilli varieties of India. Byadagi chilli is also known for its deep red colour and is less spicy and is used in many food preparations. 

Dried Byadgi - S668 

Less Spicy

8000-15000 (Heat) SHU

Length(cm) 10-12% max

This Chilli is a Gundu Chilli is the most popular in South India. They are also utilized in synthetic food color's for their individual red colour. Chilies are wealthy in vitamins such as vitamins A, B, E and C especially vitamin C. Minerals such as manganese, potassium, copper  

Dried Gundu

Medium Spicy

ASTA   color value – 32.95

Pungency –10,000 – 30,000 SHU

Capsaicin – 0.166%